Visitors

Dine and Drink

Treat yourself to some refreshment! Choose from Hamburg's many restaurants, bistros, cafés, bars and pubs to wind down after a long day of exploring.

Collection of further content

Haute Cuisine

Au Quai / Sylviane Caressa

am kai (Fischmarkt)

At the traditional and popular restaurant am kai, fish and meat lovers alike can enjoy themselves – and top the evening off with a delicious dessert!

Inside Bullerei Hamburg
Bullerei Hamburg

Bullerei (Sternschanze)

TV-cook Tim Mälzer's home base in Schanzenviertel offers high-quality dining at a surprisingly affordable rate.

Restaurant Haerlin in Hamburg
Jan Brettschneider

Haerlin (City Centre)

Award-winning chefs are in charge of culinary creativity at this Michelin-star studded restaurant inside the Vier Jahreszeiten hotel.

Restaurant Matsumi in Hamburg
Matsumi

Matsumi (City Centre)

Looking for authentic, Japanese cuisine? Founded in 1982, Matsumi was targeted specifically at Japanese patrons living in Hamburg.

Restaurant NIL in Hamburg
NIL

Nil (Sternschanze)

Nil is known for its great service, first-class menus and in-house cooking classes. Do reserve, as tables are always in high demand.

Restaurant John's THE FONTENAY
THE FONTENAY

Parkview (Rotherbaum)

Located downstairs at the Fontenay hotel, Parkview has a slightly more casual vibe than its upstairs sister restaurant, Lakeside. The food at both is first-class.

Restaurant KehrWiederSpitze in Hamburg, Germany
Strickers KehrWiederSpitze

Stricker's Kehr Wieder Spitze (HafenCity)

This waterside restaurant in Speicherstadt offers a mix of German and Italian specialties, with quite a view to boot!

Restaurant The Table - Scallop with Cavier
The Table

The Table (HafenCity)

Chef Kevin Fehling won 3 Michelin-stars for this innovative restaurant where exquisite dishes are served at its single long communal table.

Smoked eel at VLET Hamburg
Dustin Beth / VLET / NORD EVENT GmbH

VLET (various locations)

Gourmet dining by the Alster or in the historic Speicherstadt. Enjoy innovative cooking with locally-sourced ingredients.