Prerequisites
For practical vocational training:
- You have a university degree in food chemistry with completion of the first state examination or
- You have a master's or diploma degree in food chemistry.
For the second state examination:
- You have a university degree in food chemistry with completion of the first state examination or
- You have a master's or diploma degree in the field of food chemistry, as well as proof of completion of practical training.
Documents required
- Proof of identity
- The training certificates to be acquired in accordance with Annex 2 of the Training and Examination Regulations for state-certified food chemists during practical training
Please note
no
Deadlines
Your application for admission must be received by the competent authority by 31 January or 31 July exclusively via the online service.