Detailed description
The principles for handling food are taught to you in the instruction by the Chamber of Industry and Commerce (IHK). Among other things, the topics of hygiene regulations, food law, beer, wine and milk law as well as beverage plant law are taken into account.
The chambers of industry and commerce carry out the instruction on food and hygiene regulations and issue a certificate (proof of instruction) for this.
The instruction is mostly held in German.
The certificate of participation in the training (proof of training) will be handed over by the IHK after the event. It applies nationwide.
Upon application, you can be exempted from the restaurant instruction if you have already completed certain state-recognized training occupations with an examination from an IHK, chamber of crafts or a craft guild and the contents of the restaurant instruction were the subject of the training and examination.